emilycontois | The Dudification of Diet: Food Masculinities in Twenty-First-Century America examines
how the food, advertising, and media industries have constructed
masculinities through food in the twenty-first-century United States,
particularly when attempting to create male consumers for products
socially perceived as feminine. Employing the tools of critical
discourse analysis to examine food, dieting, and cooking, I consider a
diverse array of media texts—including advertising campaigns, marketing
trade press, magazines, newspapers, industry reports, restaurants,
menus, food criticism, blogs, and social media. Case studies include
diet sodas (Coke Zero and Dr. Pepper Ten), yogurts (Oikos Triple Zero
and Powerful Yogurt), weight loss programs (primarily Weight Watchers),
and food television (namely Food Network star, Guy Fieri).
More than just companies jockeying for market share, these food
phenomena “for men” marked a moment of heightened gender anxiety and the
rise of a new gender discourse—dude masculinity. Partly created by the
food marketing industry, dude masculinity sought to create socially
acceptable routes into and through the feminized terrain of food and the
body. As a gender discourse, it celebrates the “average guy,” while
remaining complicit in hegemonic masculinity’s overall structure of
social inequality.
Beyond gender performance, dude masculinity articulates apprehension
for how consumption reconfigures notions of citizenship, bodily
surveillance, and nationhood. Dude masculinity tells a larger story of
the United States’ very recent past, one rooted in perceived social
chaos, concerned with terrorism, border control, immigration, same-sex
marriage, race relations, new media, and neoliberalism. Despite decades
of resistance and progress toward gender equality, these recent social
shifts have resulted in the reactionary shoring up of gendered
categories, a complex and contradictory sociocultural process that I
read through dude masculinity, food, and the body.
Previous scholarship has treated these areas of culture separately
and considered food and gender largely in terms of femininity,
domesticity, and care work. I synthesize feminist studies of media,
food, and the body and apply them to masculinities, centering
discussions of power. Bridging theory and practice, this dissertation
also informs how entities like advertising campaigns, food packaging
design, public health programs, and weight loss studies can rewrite
gender scripts to promote equality and justice.
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