NAFTA, Drought, And Sanctions Blowback - Bout To Crater The Mexican Corn Supply...,

mexiconewsdaily |   Back in the late 1980s and leading up to the North American Free Trade Agreement (NAFTA), the PYMES (small and medium size companies) did not understand the effects of the opening of the Mexican economy to foreign investment.

My two Mexican partners and I attended a conference where the speaker kept repeating, “Hope for the best but prepare for the worst.” We followed the advice and survived, but many in the middle class did not and soon found themselves facing bankruptcy.

Today Mexico is facing the same problem and those most affected are the 47% (AMLO’s latest figures) of those living below the poverty line and are paying no attention. The key word is corn. To summarize: The four largest exporting countries of corn are the United States, Argentina, Brazil, and Ukraine. The second largest importer of corn in the world is Mexico, where the product is the most important food staple for the making of tortillas.

They are also not aware that parts of the Midwest of the United States where corn is harvested have been suffering from drought, nor are they aware that President Biden insists that the growers of corn turn this into ethanol as a substitute in light of growing gasoline prices.

The poor may be aware that there is a war going on between Russia and Ukraine but have no idea that globally this has affected the supply of corn in the world.

Those Mexicans living below the poverty line, what the sociologist Oscar Lewis called “The Culture Of Poverty” based on two books titled The Children of Sanchez and Five Families, are totally unaware of these global realities that will inevitably have a serious effect on their well-being. The word partial famine comes to mind.

What does this have to do with the expat community? It behooves every one of us to talk to those Mexicans who work for us and explain these realities by advising them to save as much money as possible for the upcoming crisis. As an example, my gardener and handyman has many part-time jobs so he can invest in building a home for his wife and three-year-old daughter.

I told him, “Stop investing your money in a new home for the time being and concentrate on feeding your family. Hope for the best, but prepare for the worst.”

I hope he listens, but I have my doubts. It’s the effort that counts.

Beldon Butterfield is a writer and former publisher and media representative. He is retired and lives in San Miguel de Allende.

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What Lessons MUST BE LEARNED From Successful Indian Farmer Union Resistance?

lefteast  |  Amid the geopolitical and humanitarian crisis generated by the war in Ukraine, another crisis is unfolding globally which is also heavily affected by the war. Global food supply problems could cause food shortages and famine in several low-income countries in North Africa, the Middle East, and Asia. Global food prices, increasing since the early 2000s, had already reached new peaks in the last years. Owing to the important role of Ukraine and Russia in the global food system (they are both among the largest grain exporters in the world, and Russia has a significant role in the fertilizer industry as well), they are expected to further accelerate to highest-ever levels. The war also reveals how important local food systems are in providing nutrition in Ukraine: people fleeing the cities are depending at the moment on food produced by small family farms. The solidarity of Romanian farmers providing Ukrainian family farms with seeds also shows the power of alternative ways of thinking outside the logic of the global food system.

The growing food crisis points to characteristics of the global food system that has emerged in relationship to the capitalist economy. The global food system’s dependence on fossil fuels, commercial seeds, and chemicals (fertilizers, pesticides, and herbicides), and its devastating societal effects in certain parts of the world make the system unsustainable. Rural societies in general, but more specifically small producers and rural communities in peripheral and semi-peripheral regions, are affected by the global food system in a way that is inherently unjust. The marginalization of small producers and peasant communities who lack the capacity to successfully integrate into the global food system (but are also unable to remove themselves from it ), and inequalities in access to land and natural resources caused by land concentration or land grabbing are significant consequences of the global food system. The global division of labor means that while peripheral and semi-peripheral regions more frequently specialize in the more labor-intensive and less profitable activities in the global commodity chain, core countries are generally involved with more capital and technology-intensive production and more profitable activities, reproducing global inequalities in the accumulation of capital. Liberalization of the land market in semi-peripheries and peripheries, rather than aiding small or medium farms, has tended to benefit mostly the local elite (a minority of the rural society) or multinational corporations based in core countries. In semi-peripheral Hungary, the food-processing industry and supermarkets, which realize a great amount of profit from the food commodity chain are also to a significant extent operated by foreign capital.

The global food system has negative effects on society and more broadly a damaging impact on the environment. It is a main culprit in the loss of biodiversity and a major driver of climate change. Negative environmental effects like the emergence of herbicide-resistant superweeds, the loss of pollinators, and the increasingly prevalent droughts hit back at the global food system. Requiring costly interventions in agroecosystems such as new pesticides, artificial pollination, and irrigation, they contribute to higher food prices.

The concept of food sovereignty was developed and propagated by the international peasant movement La Via Campesina (The Peasant Way). Originally rooted in autonomous peasant organizations in Latin America, the movement later became global, and now has members from Africa, Asia, North America, and Europe. La Via Campesina centers its work around claims of social justice, the right of peasants to produce food, and more equal access to lands and other resources (like water or seed). It also focuses on the localization of food systems and emphasizes the right to control one’s food and the right to access healthy, culturally appropriate food instead of producing for and consuming the products of the profit-focused global food system. Food sovereignty not only concentrates on the health of people, but the health of the environment as well, it argues for ecologically sound and sustainable agriculture.

In its thematic issue on food sovereignty (#29), the Hungarian critical journal Fordulat addresses how the operation of the global food system affects rural society and ecosystems in Hungary and discusses the struggles and strategies of small producers, including those of women who work in agriculture. The first part of the issue contains five original articles and a translation, tied together by the concept of food sovereignty and what it entails. It gathers theoretical and empirical works that show how the history of struggles of rural societies for more fair distribution of land and natural resources and environmental degradation have developed in tandem with capitalism, focusing specifically on transformations in Hungary’s agriculture. It shows how the dialectical relationship between nature, society, and the capitalist system to a large extent shapes rural life in this semi-peripheral context today. The second part of the issue presents three book reviews that reintroduce anthropological works discussing local conditions, practices, and the changing meanings of food and farming as well as resistance and struggle, amid the capitalist and socialist transformations of the food systems in peripheral and semi-peripheral places. While these books were written several decades ago, they still hold relevance for understanding struggles in these rural areas today.

NO BRANDON!!! Don't Blame Russia For Your Own Lethally Destructive Stupidity

journal-neo  |  In what is clearly becoming a US Administration war on food, the situation is being dramatically aggravated by USDA demands for chicken farmers to kill off millions of chickens in now 27 states, allegedly for signs of Bird Flu infection. The H5N1 Bird Flu “virus” was exposed in 2015 as a complete hoax. The tests used by the US government inspectors to determine bird flu now are the same unreliable PCR tests used for COVID in humans. The test is worthless for that. US Government officials estimate that since first cases were “tested” positive in February, at least 23 million chickens and turkeys have been culled to allegedly contain the spread of a disease whose cause could be the incredibly unsanitary cage confinement of mass industrial chicken CAFOs. The upshot is sharp rises in prices of egg by some 300% since November and severe loss of chicken protein sources for American consumers at a time when overall cost of living inflation is at a 40-year high.

To make matters worse, California and Oregon are again declaring water emergency amid a multi-year drought and are sharply reducing irrigation water to farmers in California, who produce the major share of US fresh vegetables and fruits. That drought has since spread to cover most agriculture land west of the Mississippi River, meaning much of US farmland.

US food security is under threat as never before since the 1930s Dust Bowl, and the Biden Administration “Green Agenda” is doing everything to make the impact worse for its citizens.

In recent comments US President Biden remarked without elaborating that the US food shortages are “going to be real.” His administration also is deaf to pleas of farmer organizations to allow cultivation of some 4 million acres of farmland ordered left out of cultivation for “environmental reasons. However this is not the only part of the world where crisis in food is developing.

Global Disaster

These deliberate Washington actions are taking place at a time a global series of food disasters create the worst food supply situation in decades, perhaps since the World War II end.

In the EU, which is significantly dependent on Russia, Belarus and Ukraine for feed grains, fertilizers and energy, sanctions are making the covid-induced food shortages dramatically worse. The EU uses its foolish Green Agenda as an excuse to forbid the Italian government from ignoring EU rules limiting state aid to farmers. In Germany, the new Green Party Agriculture Minister Cem Özdemir, who wants to phase out traditional agriculture allegedly for its “greenhouse gas” emissions, has given farmers who want to grow more food a cold response. The EU faces many of the same disastrous threats to food security as the USA and even more dependence on Russian energy which is about to be suicidally sanctioned by the EU.

The major food producing countries in South America, especially Argentina and Paraguay, are in the midst of a severe drought attributed to a periodic La Niña Pacific anomaly that has crippled crops there. Sanctions on Belarus and Russia fertilizers are threatening Brazil crops, aggravated with bottlenecks in ocean transport.

China just announced that owing to severe rains in 2021, this year’s winter wheat crop could be the worst in its history. The CCP also has instituted severe measures to get farmers to expand cultivation to non-farm lands with little reported effect. According to a report by China watcher Erik Mertz, “In China’s Jilin, Heilongjiang, and Liaoning provinces, officials have reported one in three farmers lack sufficient seed and fertilizer supplies to begin planting for the optimum spring window… According to sources within these areas, they are stuck waiting on seed and fertilizer which have been imported to China from overseas – and which are stuck in the cargo ships sitting off the coast of Shanghai.” Shanghai, the world’s largest container port, has been under a bizarre “Zero Covid” total quarantine for more than four weeks with no end in sight. In a desperate bid by the CCP “ordering” increased food production, local CP officials throughout China have begun transforming basketball courts and even roads into cropland. The food situation in China is forcing the country to import far more at a time of global shortages, driving world grain and food prices even higher.

Africa is also severely impacted by the US-imposed sanctions and war ending food and fertilizer exports from Russia and Ukraine. Thirty five African countries get food from Russia and Ukraine. Twenty two African countries import fertilizer from there. Alternatives are seriously lacking as prices soar and supply collapses. Famine is predicted.

David M. Beasley, executive director of the UN World Food Program, declared recently on the global food outlook, “There is no precedent even close to this since World War II.”

Did You Know That Russia Had Banned All GMO Foods?

loc.gov |  On June 29, 2016, the Federation Council of the Russian Federation Federal Assembly (the upper chamber of the legislature) adopted the Federal Law on Amending Legislative Acts of the Russian Federation in Regard to Improvement of State Control in the Field of Genetic Engineering. (Press Release, Federation Council, Ban on Growing and Production of Genetically Modified Organisms on Russian Territory Is Established (June 29, 2016) (in Russian); text of the Law and Legislative Information available at Bill No. 714809-6, State Duma website (last visited June 30, 2016).)

The new Law imposes a ban on food stuffs produced using genetically modified plants or animals. As stated in the new Law, the legislation “strengthens measures aimed at monitoring of all types of activities associated with GMOs, preventing release of GMOs into the environment, and ameliorating the consequences if such a release occurs.” (Law, art. 1(1).) Among the federal laws amended by the new Law are the Law on Seed Production and the Environmental Protection Law. Provisions prohibiting “any use of seeds derived from through genetic modification, including those that cannot reproduce or transfer inherited genetic material,” and “reproduction of animals whose genetic program has been changed by using genetic engineering methods” were added to these acts. The only exemption is made for experimental research work. (Id. arts. 2 & 3.)

The new ban, which received expressions of support and approval from the legislative assemblies of eight Russian provinces, will enter into force as soon as it is officially published. (Id.)

Registration of GMOs

New registration procedures for genetically engineered or modified organisms and for the issuance of permits for work in this field are established by the new Law. Violations of the newly introduced prohibitions will be punished with increased fines; federal and local officials of the agencies in charge of monitoring activities related to GMOs have the right to issue these fines. (Id. art. 4.)

The new restrictions extend to imported products and the Law provides for new registration requirements and procedures applicable to importers as well. Import of genetically modified organisms and products containing GMOs is not totally prohibited, but is subject to registration with the federal government. The Law expands the right of the executive government to prohibit the importing of GMOs and products containing GMOs into Russia because of the potential harmful impact of such products on humans or the environment. (Legislative Information, supra.)

The Larger Strategic Consequences And Objectives

Rabobank |  “…Chicago wholesale prices rose by 77% between June 1914 and February 1915, when prices peaked. Of that 77% rise, 22% occurred prior to the closing of the Dardanelles Strait in October 1914. The remaining 45% increase occurred once the Dardanelles Strait was closed…Russia and Ukraine account for ~30% of global wheat exports at present. Between 1905/6 and 1909/10 Russia accounted for only 22% of wheat exports. It can be argued that due to an increased global reliance on Black Sea wheat, a price rise could now be larger. Further, wheat stocks excluding Russia are currently lower compared to the average versus 1914/15.”

Putin sent the majority of his amphibious forces to the Mediterranean and Black Seas to accomplish two objectives:

 (1) to punish Odessa for the neo-Nazis’ 2014 genocide of Russian-speakers.

(2) to inflict costly but repairable damage to Odessa’s port facilities through which Ukraine’s wheat and corn is exported to MENA nations.

Europe will be left rescuing the MENA nations from starvation or facing another mass migration into its cities.

I am 100% serious. I was also optimistic. I believed Russia would not occupy Odessa but now I think it will.

Last November for the first time, food security appeared as a priority in China’s national security strategy.

Russia and Ukraine provide a quarter of the world’s exported wheat and corn. China will be first in line for those exports. The previous MENA recipients will be Europe’s burden to feed.

Similarly Russia has halted ammonium nitrate fertilizer exports until April. Its plans beyond that are not apparent.

For seafood, China has created a three prong fleet: hundreds of thousands of fishing ships; the world’s largest coast guard; and the world’s second largest navy. And it has developed, trained and demonstrated integrated coercive grayzone fishery operations with that fleet.

Putin and Xi deeply accept the ramifications of rapid climate change and are acting to protect their populations.

Kwestin The Corporate World Food System And You Might Be A Terrorist...,

gpenewsdocs  |  FRIES: Pat, from farmers and fishers groups, to cooperatives and unions, the Long Food Movement calls on civil society and social movements to unite and collaborate. This as a forceful counter position to an agribusiness-led transformation of the food systems. Your report Transforming Food Systems by 2045 maps out what this kind of ground up collaboration could achieve. So, as the title suggests you are looking decades ahead. What was the impetus behind that?

Joe Biden’s new anti-terrorism initiative classifies “anarchist violent extremists” that “oppose all forms of capitalism, corporate globalization, and governing institutions, which are perceived as harmful to society” as “domestic violent extremists.” pic.twitter.com/GKmsQsGBaA

— Ford Fischer (@FordFischer) June 18, 2021

MOONEY: Well we back in 2016, in fact, we began to talk about the need for a strategy that was not so short-term as it has always been. That it can’t just be are two or three years of thinking. We need to be thinking further down the road. And we were expressing our general frustration, many of us in civil society, that we’re always trapped into these cycles of funding which is so short that we really can’t do the horizon scanning that’s important. So we talked about, well, let’s build something different.

Let’s try to see if we can imagine not just what we would like to have down the road but how we would get to it. We all have the same kind of dreams of the way we’d like to see the world be. But can we really get there? Can we politically practically do it? So the exercise of the Long Food Movement was to not just dream of what we want but really do the politics of it. You know, what’s really viable in terms of moving institutions, moving money around to get where we want to be.

FRIES: The Long Food Movement is for decentralizing control and democratizing food systems as the key to feeding the world as well as (re)generating ecological and other systems vital to people and planet. You say achieving that will require policy frameworks at every level of governance – from local law to international agreements –that support and empower small holder and peasant farmers all over the world. Talk about policy frameworks that have moved in the opposite direction by supporting and empowering agribusiness. And the role of agribusiness in getting governments to make those policy choices. For example, what did agribusiness want and get from government say back in the days when biotechnology was the then new technology?

MOONEY: Back in the even the late seventies and the eighties agribusiness was saying, we have a technology here biotechnology, genetically modified crops, which will feed the 500 million, at that time there are 500 million malnourished people in the world. That would solve that problem. They would take care of that and that they had the only tools that would actually be able to do it. They said that they needed some help to do it though.

They needed three things basically. They needed government regulators to get out of the way; give them the freedom to act as they wanted to. Secondly, they needed to be able to be given regulation, a certain kind of regulation, intellectual property rights over life, over plants and livestock so that they would own it. And so no bad regulations but the regulations they wanted which give them more corporate power. And then thirdly, they needed to turn the public sector researchers in agriculture into basically servants for the private sector. So do the basic work for us and we’ll do the rest.

FRIES: Just to clarify the third point about what agribusiness wanted was to turn public sector agricultural researchers into servants for the private sector, so this was to get the sort of research they wanted. In other words, research that advanced the interests of high-input, chemical intensive agriculture and that eventually will feed into profits for the main agribusiness players. So, pro-GMO research.

MOONEY: The Green Revolution sort of research we’ve been hearing about for ever. And all the developments coming out of universities and government research stations around the world for agriculture as well. The research money in the public sector goes into again support services for the private sector, basic research for the private sector.

FRIES: What were some real world consequences of this policy framework that agribusiness wanted and got? Take one example, I am thinking here of corporate concentration in food systems. What happened there?

MOONEY: Well, we went from roughly 7,000 private sector seed companies in the world when I first got into this work in the seventies, to where we now have really what, five or six at the most. In many ways, it’s really only three or four companies that really control all of commercial production of seeds and pesticides together. So it’s vastly concentrated compared to what it was.

FRIES: So there’s been a lot of corporate takeover and buyout activity.

MOONEY: Yeah. On a massive scale. I mean, it’s been a huge convergence. Really it started in the seventies and it’s kept on going. It hasn’t stopped. It’s transforming itself. Who’s doing the converging has been changing over time. When I was first dealing with this, the biggest seed company in the world was Royal Dutch Shell. They bought more than a hundred seed companies and they thought they were going to be big in the market. They decided they couldn’t do it after awhile. Then they got out of it and more conventional crop chemical companies took over and bought the seed companies. Now, of course, we’re seeing a new development where it’s the big data companies that are moving in and taking over large sectors of the food system.

FRIES: And you think there is more to come. That this trend shows no signs of slowing down.

MOONEY: It’s coming because again the industrial food chain is changing. It’s no longer the chain with all the links in it that we used to have. Seeds used to be sold and owned separately from pesticides and from fertilizers. And farm machinery companies were stuck in the business of producing tractors. The traders and the Cargills of the world and the processors and the retailers were all different folks. With big data management and the ability to manipulate, not just digital information but also to manipulate digital DNA to actually adjust, technologically computer-wise adjust living materials makes it possible for the biggest companies with the biggest computers to step in and really try to govern the large chunks of the food chain.

So seeds and pesticides have become one basically with the farm machinery companies and the fertilizer companies. They could actually just become one big input sector. The grain trading companies are kind of lost in this whole exercise. They’re not quite sure that they’ve got anything that anyone else wants anymore. The processors and the retailers are coming together more. And the big data managers behind all of that, the Amazons and the Alibabas of the world, the Googles and Tencents of the world, whether it’s China or Germany or the United States are saying: well, we can actually manage that better than anybody else can. So you get Alibaba advising peasant producers in China on how to grow pigs and gardens as well as how to market their products, as well as setting them up for retail sales in the stores.

Cornpop's Administration Broadly Defines "Domestic Terrorists" And Violent "Extremists"

outsidevoices  |  Last May, several months into a global pandemic that had capsized the economy, hog farmers had a problem on their hands. With restaurants closed, demand for their product had evaporated. With outbreaks shuttering meat processing plants all over the country, they had nowhere to send their animals to be slaughtered. If kept alive, the pigs would quickly outgrow facilities designed to hold them only for highly abbreviated lives, and the costs of feeding and watering them would become astronomical.

So some major pork producers, among them Iowa’s largest, Iowa Select Farms, made a horrifying decision. They would mass exterminate their animals in one fell swoop, using a technique that promised efficiency for themselves but guaranteed incomprehensible suffering for the pigs.

The method was called “ventilation shutdown,” and it entailed, basically, roasting the pigs alive. Workers would close all of the vents into the barns, shut down the air conditioning, and pipe steam into the buildings until the animals died by asphyxiation or hyperthermia, a process that took several hours. Then a worker would walk through the piles of corpses with a captive bolt gun, shooting whatever stragglers had survived.

The company, however, was unaware that there was a whistleblower within their ranks. An ISF truck driver named Lucas Walker, who had long been appalled by the company’s treatment of its pigs, had informed an activist named Matt Johnson of the company’s plans. Johnson snuck into the barns, placed hidden cameras, and recorded video and audio of the massacre to later release to the news media.

Neither Johnson nor Walker is what most people of conscience would consider a dangerous political extremist. They had no desire to bring any physical harm to anyone; on the contrary, they were moved by the cause of putting a halt to needless suffering. But both a new state law in Iowa and a bill currently being considered in Congress could render them such in the eyes of the criminal justice system. It is just one example of the moral hazard posed by the ongoing effort in Congress and within the Biden administration to erect a new domestic security state apparatus in response to the Trump years and the Capitol Riot — an effort the CIA has joined, while animal rights groups and environmental campaigners have been explicitly listed among its targets.

Davos Elites Have Their Sights Set On Global Food Control

ipsnews  |  Producers and consumers seem helpless as food all over the world comes under fast growing corporate control. Such changes have also been worsening environmental collapse, social dislocation and the human condition. 

Longer term perspective

The recent joint report – by the International Panel of Experts on Sustainable Food Systems (IPES-Food) and the ETC Action Group on Erosion, Technology and Concentration – is ominous, to say the least.

A Long Food Movement, principally authored by Pat Mooney with a team including IPES-Food Director Nick Jacobs, analyses how food systems are likely to evolve over the next quarter century with technological and other changes.

The report notes that ‘hi-tech’, data processing and asset management corporations have joined established agribusinesses in reshaping world food supply chains.

If current trends continue, the food system will be increasingly controlled by large transnational corporations (TNCs) at the expense of billions of farmers and consumers.

Big Ag weds Big Data
The Davos World Economic Forum’s (WEF) much touted ‘Fourth Industrial Revolution’ (IR4.0), promoting digitisation, is transforming food systems, accelerating concentration in corporate hands.

New apps enable better tracking across supply chains, while ‘precision farming’ now includes using drones to spray pesticides on targeted crops, reducing inputs and, potentially, farming costs. Agriculture is now second only to the military in drone use.

Digital giants are working with other TNCs to extend enabling ‘cloud computing’ infrastructure. Spreading as quickly as the infrastructure allows, new ‘digital ag’ technologies have been displacing farm labour.

Meanwhile, food data have become more commercially valuable, e.g., to meet consumer demand, Big Ag profits have also grown by creating ‘new needs’. Big data are already being used to manipulate consumer preferences.

With the pandemic, e-retail and food delivery services have grown even faster. Thus, e-commerce platforms have quickly become the world’s top retailers.

New ‘digital ag’ technologies are also undermining diverse, ecologically more appropriate food agriculture in favour of unsustainable monocropping. The threat is great as family farms still feed more than two-thirds of the world’s population.

IR4.0 not benign
Meanwhile, hi-tech and asset management firms have acquired significant shareholdings in food giants. Powerful conglomerates are integrating different business lines, increasing concentration while invoking competition and ‘creative disruption’.

The IPES-ETC study highlights new threats to farming and food security as IR4.0 proponents exert increasing influence. The report warns that giving Big Ag the ‘keys of the food system’ worsens food insecurity and other existential threats.

Powerful corporations will increase control of most world food supplies. Big Ag controlled supply chains will also be more vulnerable as great power rivalry and competition continue to displace multilateral cooperation.

 

 

Repackaging The Dispossessive Strategies Of Imperialism As ‘Feeding The World’

counterpunch  |  We are currently seeing an acceleration of the corporate consolidation of the entire global agrifood chain. The high-tech/data conglomerates, including Amazon, Microsoft, Facebook and Google, have joined traditional agribusiness giants, such as Corteva, Bayer, Cargill and Syngenta, in a quest to impose a certain type of agriculture and food production on the world.

The Bill and Melinda Gates Foundation is also involved (documented in the recent report ‘Gates to a Global Empire‘ by Navdanya International), whether through buying up huge tracts of farmland, promoting a much-heralded (but failed) ‘green revolution’ for Africa, pushing biosynthetic food and new genetic engineering technologies or more generally facilitating the aims of the mega agrifood corporations.

Of course, those involved in this portray what they are doing as some kind of humanitarian endeavour – saving the planet with ‘climate-friendly solutions’, helping farmers or feeding the world. This is how many of them probably do genuinely regard their role inside their corporate echo chamber. But what they are really doing is repackaging the dispossessive strategies of imperialism as ‘feeding the world’.

Failed Green Revolution

Since the Green Revolution, US agribusiness and financial institutions like the World Bank and the International Monetary Fund have sought to hook farmers and nation states on corporate seeds and proprietary inputs as well as loans to construct the type of agri infrastructure that chemical-intensive farming requires.

Monsanto-Bayer and other agribusiness concerns have since the 1990s been attempting to further consolidate their grip on global agriculture and farmers’ corporate dependency with the rollout of genetically engineered seeds, commonly known as GMOs (genetically modified organisms).

In her latest report, ‘Reclaim the Seed’, Vandana Shiva says:

“In the 1980s, the chemical corporations started to look at genetic engineering and patenting of seed as new sources of super profits. They took farmers varieties from the public gene banks, tinkered with the seed through conventional breeding or genetic engineering, and took patents.”

Shiva talks about the Green Revolution and seed colonialism and the pirating of farmers seeds and knowledge. She says that 768,576 accessions of seeds were taken from farmers in Mexico alone:

“… taking the farmers seeds that embodies their creativity and knowledge of breeding. The ‘civilising mission’ of Seed Colonisation is the declaration that farmers are ‘primitive’ and the varieties they have bred are ‘primitive’, ‘inferior’, ‘low yielding’ and have to be ‘substituted’ and ‘replaced’ with superior seeds from a superior race of breeders, so called ‘modern varieties’ and ‘improved varieties’ bred for chemicals.”

It is now clear that the Green Revolution has been a failure in terms of its devastating environmental impacts, the undermining of highly productive traditional low-input agriculture and its sound ecological footing, the displacement of rural populations and the adverse impacts on village communities, nutrition, health and regional food security.

Po Folk Best Behave Themselves If They Want Any Of This Food!!!

theweek  |  Over the last week, just under 1 million people filed for ordinary unemployment benefits, plus another half-million under the special pandemic unemployment program for people who don't ordinarily qualify, a substantial decline from some of the numbers seen since the beginning of the pandemic. At this rate, by mid-September or so, new unemployment claims will be merely as bad as they were during the worst of the Great Recession.

Those unemployment benefits, however, because this country has systematically stripped and sabotaged its safety net, are extremely meager and often nearly impossible to actually get. Hundreds of thousands of private citizens who have lost their jobs are flocking to Reddit for help and advice, as state unemployment bureaucracies are so janky and swamped they often can't deal with the flood of applications.

In the past week, the r/unemployment subreddit has taken a dark turn with the expiration of the CARES Act's super-unemployment and the failure of Republicans to even come to an agreement about what they want in the next round of pandemic relief. It's become a de facto support group for people whose lives are collapsing around them for simple lack of income or jobs, and talk of suicide is common.

One wonders: Is America about to see bread protests, or even riots?

People around the country have been testifying how they are down to their last dollar or flat broke, facing eviction or living on the street, unable to afford vital prescriptions or even food. "I've got $18.91 in my bank account this morning. My cupboards are getting low, my dog will have to eat whatever me and my kids eat and my gas light will be back on shortly," wrote one Redditor recently. 

"My car payment was due today and I'm still $200 short, 500 counting last month's. My phone bill is due in a few days. I'm a month behind on the electric bill. I have about $60 to my name, I'm not going to make rent and my [landlords] have already said they will not be giving any allowances," wrote another. "Well I've waited and now my power turns off at the end of today, in a house where my entire family has moved in with me … worst of all I have two toddlers and virtually nowhere to go. 

'Rona and the government have picked off my family one by one and this seems to be the final nail in the coffin," wrote a third.

You Dirty, Wicked, Backsliding Rascals Fitna Put That Filthy Swine DOWN!!!

bloomberg |  A wave of shutdowns at some of North America’s largest meat plants is starting to force hog producers to dispose of their animals in the latest cruel blow to food supplies.

Shuttered or reduced processing capacity has prompted some farmers in eastern Canada to euthanize hogs that were ready for slaughter, said Rick Bergmann, chair of the Canadian Pork Council. In Minnesota, farmers may have to cull 200,000 pigs in the next few weeks, according to an industry association. Carcasses are typically buried or rendered. 

“This is an unacceptable situation and something must be done,” Bergmann, who is also a farmer, said Thursday.

The culling highlights the disconnect that’s occurring as the coronavirus pandemic sickens workers trying to churn out food supplies just as panicked shoppers seek to stock up on meat. Wholesale pork prices in the U.S. have surged in the past week.

bloomberg |  As businesses around the globe buckle under the strain of Covid-19, the world’s biggest pork producer is fighting not just one highly contagious virus, but two. And the outcome could determine whether Americans will have enough hot dogs, bacon, and ham this summer.

Hong Kong-based WH Group Ltd. is struggling to cope with the virus that causes African swine fever (ASF), a deadly malady that’s devastated hog herds and helped more than double pork prices in China, while also spreading to other countries in Asia and Europe. Like Covid-19, ASF is currently incurable and researchers have yet to come up with a vaccine. China’s pork production fell 29% in the first three months of 2020; the swine disease has slashed the size of the country’s hog herd by about half.

Now the coronavirus is piling on. Smithfield Foods, the Virginia-based subsidiary of WH Group, shut three of its U.S. plants this month because of Covid-19. They include a processing facility in Sioux Falls, S.D., that accounts for about a quarter of the company’s U.S. revenue.

When Smithfield announced the indefinite closure, more than 200 workers were sick; that number has risen to more than 700—almost half the state’s total. With the Sioux Falls site alone handling about 5% of all hog processing in the U.S., the maker of Farmland bacon, Farmer John hot dogs, Eckrich sausage, and Armour ham warned of possible supermarket shortages. “The closure of this facility, combined with a growing list of other protein plants that have shuttered across our industry, is pushing our country perilously close to the edge.

Who Is Likely To Go Without Food In The Engineered "Food Crisis"?

nakedcapitalism |  In a new paper, Who is likely to go without food in the looming supply crisis? Markit identifies additional choke points:

Principal supply issues
Not enough labour to harvest the crops. This is partly due to transport problems (see below) and partly because of lockdowns…India has discovered that it is easier to lock people down and get them to return to their home towns and villages than it is to get them out again….
Also, if social distancing is practised, yields go down unless you add many more staff. That, of course, adds to costs.
Primary and further processing has exactly the same problem. At the simplest level, if you space staff on a conveyor belt two metres apart instead of one, you effectively halve your production rate. Either you work extra shifts or you add extra lines, again raising prices….
Meat
US farmers are sending all their herds to early slaughter because the catering market is dead and so, at the most basic level, nobody in the US is going out for steak & eggs or a nice bacon and egg breakfast in a diner. It takes time to rear cattle to ideal slaughter size and age (less time for pigs and poultry) and farmers are unlikely to start rearing until they are certain that there will be a market for the meat when the time comes, so there will be a gap of several months. Frozen meat will make up for some of the shortfall, but beef prices are likely to soar.
Oil
The crude oil price is now negative. In addition, the ethanol market is dead….As nobody’s making ethanol, that means a shortage of animal feed because after fermentation, the mash is dried, pelletised and fed to animals.

The entire (short) piece is worth reading, because it reaches grim conclusions for much of the world,, including food riots in cities with large slum populations.

A less obvious but still important factor in the comparatively pampered US is that more eating at home means different eating patterns. Someone who grabs ethnic fast food for lunch isn’t likely to attempt that in his kitchen. And a lot of people aren’t good at cooking, so Lord only know what they’ll wind up subsisting on.² That’s why ground meat is so popular: it is versatile and fault tolerant.

Eliminate Carbs for 3 Days - Use Protein and Fat for Energy Instead - See What Happens...,

healthline |  A no-carb diet is a way of eating that eliminates digestible carbs as much as possible.

Carbs are your body’s primary source of energy. They’re found in grains, beans, legumes, fruits, vegetables, milk, yogurt, pasta, bread, and baked goods.

Therefore, someone on a no-carb diet must avoid most of these foods and instead eat foods that contain primarily protein or fat, such as meats, fish, eggs, cheese, oils, and butter.

There is no strict rubric for a no-carb diet. Some people who follow it eat nuts and seeds, non-starchy vegetables, and high-fat fruits like avocado and coconut.

Even though these foods have some carbs, they’re high in fiber. Therefore, they have only a minuscule number of digestible or net carbs, which is calculated by subtracting the amount of fiber from the total number of carbs (1).

A no-carb diet resembles a ketogenic diet, which limits your carb intake to fewer than 30 grams per day and encourages you to get 70% or more of your daily calories from fat (2Trusted Source). 

Depending on what you choose to eat, a no-carb diet can be more restrictive than keto.

forced farm labor to distract from forced food hunger in venezuela

CNN |  A new decree by Venezuela's government could make its citizens work on farms to tackle the country's severe food shortages.

That "effectively amounts to forced labor," according to Amnesty International, which derided the decree as "unlawful."

In a vaguely-worded decree, Venezuelan officials indicated that public and private sector employees could be forced to work in the country's fields for at least 60-day periods, which may be extended "if circumstances merit."

"Trying to tackle Venezuela's severe food shortages by forcing people to work the fields is like trying to fix a broken leg with a band aid," Erika Guevara Rosas, Americas' Director at Amnesty International, said in a statement.

President Nicolas Maduro is using his executive powers to declare a state of economic emergency. By using a decree, he can legally circumvent Venezuela's opposition-led National Assembly -- the Congress -- which is staunchly against all of Maduro's actions.

According to the decree from July 22, workers would still be paid their normal salary by the government and they can't be fired from their actual job.

we pray hard for rain, then we pray it stops - is there no end to extreme weather?

Guardian |  Harvest should be the time for celebrations, weddings and full bellies in southern Malawi. But Christopher Witimani, Lilian Matafle and their seven children and four grandchildren had nothing to celebrate last week as they picked their meagre maize crop.

Last year’s drought, followed by erratic rains, hit the village of Nkhotakota hard. But this year the rains never came and, for a second year running, the family grain store is empty. If they manage their savings carefully and eat just one small meal a day, they may just have enough food for two more months.

By August, said Irish charity Concern Worldwide, they and tens of thousands of other small farmers in southern Malawi will have completely run out of food, with no prospect of another harvest for at least seven months. With nothing to sell and no chance of earning money, Witimani, Matafle and family will starve.

“I am worried the children will starve to death. I don’t know what to do,” said Matafle.

“We need food. We are in a desperate situation,” her husband added.

Countries are just waking up to the most serious global food crisis of the last 25 years. Caused by the strongest El Niño weather event since 1982, droughts and heatwaves have ravaged much of India, Latin America and parts of south-east Asia. But the worst effects of this natural phenomenon, which begins with waters warming in the equatorial Pacific, are to be found in southern Africa. A second consecutive year without rain now threatens catastrophe for some of the poorest people in the world.

The scale of the crisis unfolding in 10 or more southern African countries has shocked the United Nations. Lulled into thinking that Ethiopia in 1985 was the last of the large-scale famines affecting many millions, donor countries have been slow to pledge funds or support. More than $650m and 7.9m tonnes of food are needed immediately, says the UN. By Christmas, the situation will have become severe.

u.s. hasn't had a strategic grain reserve since 2008...,

LATimes |  Grain silos sport quaint silhouettes on country roads, but these stores of corn, soybeans and wheat have played an essential role in the history of drought, flood and frost, and they suggest a solution to the specter of inflation. No one questions why the United States maintains a Strategic Petroleum Reserve. The very threat of bringing reserves to the market can moderate the spiking price of crude oil. But when it comes to food prices, our country cannot even threaten to bolster the national supply because the United States does not possess a national grain reserve.

Such was not always the case.

The modern concept of a strategic grain reserve was first proposed in the 1930s by Wall Street legend Benjamin Graham. Graham's idea hinged on the clever management of buffer stocks of grain to tame our daily bread's tendencies toward boom and bust. When grain prices rose above a threshold, supplies could be increased by bringing reserves to the market — which, in turn, would dampen prices. And when the price of grain went into free-fall and farmers edged toward bankruptcy, the need to fill the depleted reserve would increase the demand for corn and wheat, which would prop up the price of grain.

Following Graham's theory, President Franklin D. Roosevelt created a grain reserve that helped rally the price of wheat and saved American farms during the Depression. In the inflationary 1970s, the USDA revamped FDR's program into the Farmer-Owned Grain Reserve, which encouraged farmers to store grain in government facilities by offering low-cost and even no-interest loans and reimbursement to cover the storage costs. But over the next quarter of a century the dogma of deregulated global markets came to dominate American politics, and the 1996 Freedom to Farm Act abolished our national system of holding grain in reserve.

As for all that wheat held in storage, it became part of the Bill Emerson Humanitarian Trust, a food bank and global charity under the authority of the secretary of Agriculture. The stores were gradually depleted until 2008, when the USDA decided to convert all of what was left into its dollar equivalent. And so the grain that once stabilized prices for farmers, bakers and American consumers ended up as a number on a spreadsheet in the Department of Agriculture.

Now, as the United States must confront climate change, commodity markets riddled by speculation, increased import costs, hosts of regional conflicts and the return of international grain tariffs and export bans, we have put our faith entirely in transnational agribusiness and the global grain market.

killer-ape antics rooted in food supply and resource security - religion and ideology are merely post hoc conversation...,

theatlantic |  A paper published earlier this year in the Proceedings of the National Academy of Sciences specifically connects a severe drought across the Levant to the Syrian conflict.

The case isn’t a direct one. “Before the Syrian uprising that began in 2011, the greater Fertile Crescent experienced the most severe drought in the instrumental record,” the authors write, arguing that the drought is connected to a long-term change in the climate in the Eastern Mediterranean. “For Syria, a country marked by poor governance and unsustainable agricultural and environmental policies, the drought had a catalytic effect, contributing to political unrest.” ISIS existed in different form, as the Islamic State of Iraq, prior to the outbreak of the civil war, but the collapse of the Syrian state, combined with the fecklessness of the Iraqi armed forces and government, allowed the group to expand its reach and influence, and declare a caliphate.

Of course, scientists and security consultants get nervous when the media covers studies such as this one. They worry, in particular, about the impression that wars can be reduced to a single cause. (As one told The Guardian in May about the PNAS study, “I’ll put this in a crude way: No amount of climate change is going to cause civil violence in the state where I live (Massachusetts), or in Sweden or many other places around the world.”) Still, O’Malley did a pretty good job compressing the study’s findings into a short explanation and contextualizing it as creating the conditions for ISIS’s success, rather than drawing a direct causal link between climate change and the Islamic State.

It’s easy to see how the baldest summary of this claim—a presidential candidate says that global warming created a huge jihadist group!—comes across as silly. But the unfortunate reality is that climate change will likely produce more evidence in the years ahead of the connection between resource scarcity and war—whether it’s fodder for presidential campaigns or not.

lloyds of london report says that in the near future "hard men with guns eat first"...,

insurge |  “World3 was a very good, robust system,” he told us. “Some assumptions were incorrect and misparameterised — for instance, life expectancy is smaller than assumed, and industrial and service outputs are larger than assumed. And the model was missing some shock dynamics and feedback loops.”

The same questioner put his hand up and asked, “Does this mean the original model and its predictions are flawed?”

“I would say the model was largely correct,” said Jones. “It was right enough to give a fairly accurate picture of future limits to growth. But there are some incorrect parameters and gaps.”

The System Dynamics Model, Jones explained, is designed to overcome the limitations of World3 by recalibrating the incorrect parameters, adding new parameters where necessary, and inputting fresh data. There are now roughly 2,000 parameters in the model, drawing on a database of key indicators on resources and social measures for 212 countries, from 1995 until today.

Jones’ affirmation of the general accuracy of the limits to growth model was an obvious surprise to some in the room.

The original model forecasted global ecological and economic collapse by around the middle of the 21st century, due to the convergence of climate change, food and water scarcity, and the depletion of cheap fossil fuels — which chimes with both the GRO’s models.

Last year, Dr. Graham Turner updated his CSIRO research at the University of Melbourne, concluding that:

“… the general onset of collapse first appears at about 2015 when per capita industrial output begins a sharp decline. Given this imminent timing, a further issue this paper raises is whether the current economic difficulties of the global financial crisis are potentially related to mechanisms of breakdown in the Limits to Growth BAU [business-as-usual] scenario.”

For the first time, then, we know that in private, British and US government agencies are taking seriously longstanding scientific data showing that a business-as-usual trajectory will likely lead to civilisational collapse within a few decades — generating multiple near-term global disruptions along the way.

The question that remains is: what we are going to do about it?

lloyds of london issues warning on food scarcity

twiland !  I have been waiting for the insurance industry to take climate change seriously. “Too big to Fail” was the rallying cry of the federal government when it took control of American International Group (AIG) in 2008. Taking control of AIG the federal government thwarted its likely bankruptcy.

American International Group, Inc. (AIG) is a leading international insurance organization serving customers in more than 100 countries and jurisdictions. AIG companies serve commercial, institutional, and individual customers through one of the most extensive worldwide property-casualty networks of any insurer. In addition, AIG companies are leading providers of life insurance and retirement services in the United States. http://www.aig.com/about-us_3171_437773.html

The government-backed insurance companies had not, and for the most part, still do not factor climate change into their premiums. Let the little guy pay for the losses of the big guy seems to be their rallying cry. Crony Capitalism is squeezing the 99% to extinction.

Now Lloyd’s of London has issued “Food System Shock June 2015” that is available for download athttp://www.lloyds.com/~/media/files/news%20and%20insight/risk%20insight/2015/food%20system%20shock/food%20system%20shock_june%202015.pdf.

Although the graphic shown in this report is complex, it is clear that Lloyd’s is considering the impacts of climate change on food supply. Newer software models have been created to show the shocking effects of “business as usual” in turning food shocks into world crisis. The Intergovernmental Panel on Climate Change (IPCC) has been using software to indicate the long-term effects of climate change. But other groups are now developing software that will indicate the short-term effects. One software model that is being built by a government funded institution CSIRO in Australia is called “System Dynamics Model.”

the global land-ownership network

kimnicholas |  Nearly two out of three countries in the world today participate in a new kind of “virtual land trade,” where not only the goods produced but land ownership itself is traded internationally. This was the finding of our new study, published 7 November 2014.

This phenomenon of large-scale global land acquisitions, sometimes called “land grabbing,” is receiving increasing international attention because of its potential to contribute to development and raise yields in developing countries, but amidst concerns about local land rights and livelihoods. 

We found that the land trading network is dominated by a few key players with many trading partners- led by China, which imports land ownership from 33 countries, closely followed by the UK and the US (Figure 1).

One-third of countries both import and export land ownership. Of the 80 countries that export land ownership, most export to only a handful of trading partners, with a third having just one import partner. On the other hand, Ethiopia exports land to 21 different countries, and the Philippines and Madagascar both export land to 18 countries. 

Geographically, countries in the global North primarily act as land importers, while the global South acts primarily as land exporters (Figure 2). There are four main areas that import land: North America, Western Europe, the Middle East, and developing economies in Asia. Southeast Asia is also an exporter of land, along with South America, Eastern Europe, and especially Africa. Many of the areas exporting land currently have low agricultural productivity, so have potential to boost yields with technological improvements.  Fist tap Arnach.