motherboard | Conflict continues to sweep Egypt, and the death toll is rising fast. Demonstrators protesting ex-president Mohammed Morsi's ouster are the latest victims, and they number at least in the hundreds.
The region has been wracked with conflict for months now, and, while
the West is fond of blaming Morsi's incompetence as a governor, the
problem may be much more fundamental than that—Egypt is starving.
When people are hungry, societies tend to unravel, regardless
of whether it's led by an authoritarian tyrant or a democratic body.
When food is too expensive, people can't eat. And all over the world,
food is way too expensive right now.
Two years ago, the New England Complex Systems Institute published a famous paper that
sussed out the mathematical correlation between food prices and unrest:
Every time food prices breached a certain threshold, riots broke out worldwide.
That all-important threshold is about 210 on the FAO Food Price Index.
That's the "measure of the monthly change in international prices of a
basket of food commodities," according to the United Nations.
In 2008, the wake of the global economic crash, food prices
skyrocketed to 220. Violent protests and riots swept the globe. In 2011,
food prices spiked, and breached the threshold again—and the Arab
Spring was born. Today, most of us remember of the millions-strong
demonstrations and the toppled dictators, but recall that the uprising
began when one man was so desperate and humiliated that he couldn't feed
his family that he set himself on fire.
In May 2013, right before millions of angry Egyptians took to Tahrir Square, the
index was at 213. For most of the spring, it had hovered well above
210, meaning that food was prohibitively expensive for Egypt's poor for a
full three months before people took to the streets in dissent.
And sure enough, food acces is a crippling problem in Egypt even today. UPI reports that
"Bassem Ouda, the minister of supplies in the government of President
Mohamed Morsi—who was ousted by the army July 3—admitted last week the
state has less than two months' supply of imported wheat in stock, or
about 500,000 metric tons."
Food supplies were and are dwindling, a problem that's exacerbated
Egypt's political woes. It's even more expensive to import foreign
wheat, and aid contracts are being widely disputed. The government
apparently only has three million tons of homegrown wheat left from the
spring harvest. As UPI explains, "That means bread shortages, and with
about 40 percent of the population living below the poverty
line—subsisting on heavily subsidized bread that sells at the equivalent
of 1 U.S. cent a loaf—that could trigger widespread social unrest."
Egypt isn't alone. I recently spoke to Yaneer Bar-Yam, the chief
author of the NECSI paper, and he told me that much of the unrest of the
past year—in Turkey, Brazil, and Syria as the highest-profile
examples—can be tied to rising food prices.
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