9 million elderly at risk of an empty pantry...,

usatoday | About twice a week, when the arthritis in her legs allows it, Judy Slover rises in her one-bedroom apartment at the Rug Mill Towers in Freehold and makes the six-block trek on foot to the food pantry here, Freehold Area Open Door.Sometimes the walk takes a half-hour, sometimes more, all depending on how much pain she feels, she says.

At Open Door, she picks up bread and pasta, apples and oranges, onions and potatoes, maybe some frozen chicken and hamburger; thanks the volunteers; then journeys home. Some days, she can't make the trip at all, says Slover, 60, who also copes with diabetes and depression.

"I've been homeless," she said. "I have no support team. They call me the bag lady, but I gotta do what I gotta do, you know? Nobody's been there for me but Open Door."

Slover is among about 9 million people 50 and older living at risk of going hungry every day, a 79% increase in a decade, according to the AARP.

As they desperately fall behind even more in the wake of job losses and obliterated retirement investments and savings, advocates say it will take more aggressive and creative approaches to help the nation's eldest citizens get food on the table.

Carlos Rodriguez, executive director of the FoodBank of Monmouth and Ocean Counties, says there are multiple reasons for the rise in seniors' food insecurity: unexpected expenses and investment losses can bring those on fixed incomes to the brink of financial disaster, he said.

"So many households have to make choices between paying for utilities, paying for housing or putting food on the table," Rodriguez said. "Seniors have perhaps the added expense — 'Do I take care of my prescription drug or health needs?'"

As a result of the escalating problems, senior health and social services agencies have turned their sights to supplying food; likewise, anti-hunger organizations have turned their sights to seniors. But obstacles to those efforts range from budget cuts to seniors' own reluctance to accept help, organizers say.

The Meals on Wheels Association of America delivered 241 million meals nationwide in 2010 with the support of federal funds, but proposed budget cuts to the Older Americans Act could bring that figure down to about 219 million for senior nutrition programs — a reduction of 22 million meals from 2010, said Meals on Wheels spokeswoman Mary McNamara. That's before a proposed 8.2% across-the-board cut via sequestration that organizers estimate could result in the loss of an extra 17 million meals served nationwide.

And last year, the Supplemental Nutrition Assistance Program (SNAP) — also known as the food stamp program — in the United States spent $7.4 billion more than it did the year before. A House vote on a farm bill that would cut $16 billion from the program is awaiting a vote after the November elections, legislators say.