SurvivalBlog | In the event of a disaster (I live in New York City) I intend to shelter in place until all the riotous mobs destroy each other or are starved out. I am preparing for up to six months. I have one liter of water stored for each day (180 liters) and about 50 pounds of rice to eat as well as various canned goods. I have not seen on your site anything about heat sources for urban dwellers who intend to shelter in place. I'm assuming that electricity would go first soon followed by [natural] gas and running water. Do you have any recommendations for cooking rice and other foods in this event.I am considering oil lamps or candles, methane gel used for chafing dishes, or small propane tanks. Because of the small size of my apartment and potential hazards of storing fuel I'm unsure which would be best. Please advise. Thank You, - Michael F.
JWR Replies: I've heard your intended approach suggested by a others, including one of my consulting clients. Frankly, I do not think that it is realistic. From an actuarial standpoint, your chances of survival would probably be low--certainly much lower than "Getting Out of Dodge" to a lightly populated area at the onset of a crisis. Undoubtedly, in a total societal collapse (wherein "the riotous mobs destroy each other", as you predict) there will be some stay-put urbanites that survive by their wits, supplemented by plenty of providential fortune. But the vast majority would perish. I wouldn't want to play those odds. There are many drawbacks to your plan, any one of which could attract notice (to be followed soon after by a pack of goblins with a battering ram.) I'll discuss a few complexities that you may not have fully considered:
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