"It is troubling," said marine scientist David Siegel of the University of California, Santa Barbara, who was not involved in the research. With data dating back to the late 1800s, "this paper finds a long-term trend that's huge," he said. "The phytoplankton community has undoubtedly been changing."
Phytoplankton productivity lies at the base of the marine food web, supporting all ocean life and contributing to global geochemical processes, including the carbon cycle. Through photosynthetic activities, phytoplankton reduce atmospheric carbon dioxide. Satellite data from the last few decades has suggested that phytoplankton might be on the decline.
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