Globalresearch | Hunger must be sustained to exploit manual labor, contends George Kent, a professor at the University of Hawaii’s political science department. who authored the November 2021 UN the document.
“We sometimes talk about hunger in the world as if it were a scourge that all of us want to see abolished, viewing it as comparable with the plague or aids. But that naïve view prevents us from coming to grips with what causes and sustains hunger. Hunger has great positive value to many people,” Kent notes. “Indeed, it is fundamental to the working of the world’s economy. Hungry people are the most productive people, especially where there is need for manual labour.”
Without “the threat of hunger,” essential low-paying jobs would become vacant, a labor shortage would emerge and the global economy would cease to exist, Kent continues.
“We in developed countries sometimes see poor people by the roadside holding up signs saying ‘Will Work For Food.” Actually, most people work for food. It is mainly because people need food to survive that they work so hard either in producing food for themselves in subsistence-level production, or by selling their services to others in exchange for money. How many of us would sell our services if it were not for the threat of hunger?
“More importantly, how many of us would sell our services so cheaply if it were not for the threat of hunger? When we sell ourselves cheaply, we enrich others, those who own factories, the machines and the lands, and ultimately own the people who work for them. For those who depend on the availability of cheap labour, hunger is the foundation of wealth.”
According to the U.N., assumptions attributing poverty and low-paying jobs to hunger are “nonsense” because people deprived of nourishment have stronger incentive to work.
“Who would have established massive biofuel production operations in Brazil if they did not know there were thousands of hungry people desperate enough to take the awful jobs they would offer?” Kent asserts. “Who would build any sort of factory if they did not know that many people would be available to take the jobs at low-pay rates?
“Much of the hunger literature talks about how it is important to assure that people are well fed so that they can be more productive. That is nonsense. No one works harder than hungry people. Yes, people who are well nourished have greater capacity for productive physical activity, but well-nourished people are far less willing to do that work.”
“Slaves to hunger” are “assets” to “people at the high end,” Kent concludes:
The non-governmental organization Free the Slaves defines slaves as people who are not allowed to walk away from their jobs. It estimates that there are about 27 million slaves in the world, including those who are literally locked into workrooms and held as bonded labourers in South Asia. However, they do not include people who might be described as slaves to hunger, that is, those who are free to walk away from their jobs but have nothing better to go to. Maybe most people who work are slaves to hunger?
For those of us at the high end of the social ladder, ending hunger globally would be a disaster. If there were no hunger in the in the world, who would plow the fields? Who would harvest our vegetables? Who would work in the rendering plants? Who would clean our toilets? We would have to produce our own food and clean our toilets. No wonder people at the high end are not rushing to solve the hunger problem. For many of us, hunger is not a problem, but an asset.
The decades-oldop-ed was removed from the United Nation’s website on Wednesday hours it went viral.
The United Nation’s Chronicle subsequently issued a statement claiming the article is “satire.”
A 2020 report published by The Rockefeller Foundation that outlines a globalist plan to transform the food system is underway began circulating across the internet on Monday.
The Rockefeller Foundation document titled, “Reset The Table: Meeting the Moment to Transform the U.S. Food System” argues the U.S. food system must be seized and transformed to advance “social justice” and “environmental protection.”
The report also calls for “numerous changes to policies, practices and norms” to modify the U.S. food supply, including data collection and online surveillance to track people’s the dietary habits.
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