
The identification of the bacterial ecosystem's oddball respiration is a "remarkable discovery," said Alan J. Kaufman, a biogeochemist at the University of Maryland in College Park, who was not involved in the study. It's impressive, he said, that the group was able to "look with such detail at the microbiology of the consortium of organisms that is basically eking out a living in an environment where there's no new food."
Jill Mikucki, a geomicrobiologist at Dartmouth College in Hanover, NH, who led the research, first discovered the microbial community several years ago in a pool of marine brine seeping out from Blood Falls, a frozen, rust-laced waterfall at the mouth of the Taylor Glacier in East Antarctica.
In this study, Mikucki's team investigated the microbes' metabolism by studying their use of different minerals.
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