theapricity | The present book is a textbook designed for the use of college students
who have had or are taking a preliminary course in anthropology. Enough
of it is, however, written in a non-technical way, so that students of
allied disciplines may use it for reference. The subject matter to be
studied consists of the body of statistical material collected by the
world's physical anthropologists which concern the somatic character of
peoples belonging to the white race. This material may be divided into
(A), skeletons; and (B), metrical data and observations on the living..
By the use of this material we propose to follow the history of the
white race from its Pleistocene1 beginnings to the present, and to
provide a classification of sub-races which will be fully in accord
with the facts as we now know them. We submit the thesis that man, as a
domestic animal, is extremely variable; and that he has subjected
himself, in his wanderings, to all of the environments of the earth,
and hence is subject to environmental modification in a way unequalled
by any other species. We further suggest that man, through his
development of human cultures, has modi-fled his bodily form by his own
devices.
During the Pleistocene period there were several species of primates
which had attained some degree of human culture, by the acquisition of
stone implements, of fire, and of speech. In the present post-glacial
or interglacial period, in conformity with the general reduction in
faunal varieties, man has been reduced to a single species, unique in a
single genus. During the Pleistocene one species, at least, had
developed in the manner of a foetalized terrestrial ape, and it is that
species which carries today the main stem of Homo sapiens. Other
species, including the fossil men of Java, of Peking, and Homo
neanderthalensis, had developed at the same time into a heavier,
hypermasculine endocrine form, with a luxuriance of jaws, teeth, and
bony crests.
We propose to demonstrate that these non-foetalized species did not
wholly die out, but that at least one of them was absorbed into the
main human stem, at some time during the Middle, or the initial part of
the Late, Pleistocene. From this amalgamation was produced the large,
rugged, and relatively un-foetalized group of Upper Palaeolithic men in
Europe, North Africa, and northern Asia. This type of man passed over
Bering Straits in early post-glacial times, if not earlier, to provide
the basic ge-netic stock from which the American Indian developed, in
combination with later arrivals. From a branch of this hyperborean
group there evolved, in northern Asia, the ancestral strain of the
entire specialized mongoloid family.
We suggest that the ancestors of the whites in their major form
developed during pluvial periods of the Pleistocene in parts of what is
now the arid zone reaching from the Sahara to northern India; that in
post-glacial times many were forced out of these homes by desiccation,
and that some of them originated agriculture and animal husbandry in
northeastern Africa and southwestern Asia. From these centers
agricultural pioneers followed post-glacial zones of climate into
Europe, gradually encroaching upon the lands formerly glaciated. In
most of the regions which they occupied they greatly outnumbered the
descendants of the hunters and fishers whose ancestors had clung on
since glacial times, and many of whom had followed the retreating ice
toward its last melting nuclei.
The occupation of all arable lands, and those suitable for grazing, was
not completed in a century. or in a millennium; the process was a
gradual one, and the withdrawal of the earlier inhabitants into
environmentally protected fastnesses equally gradual. The entry of
food-producers from Asia and Africa did not take a single route or
involve a single people; it was a complex sequence of migrations
through several ports of entry. The various strains of food-producers
mixed with the food-gatherers whom they encountered, and with each
other, until, in our own time, not a single group of complete
food-gatherers has remained in white man's territory.
The food-producers seem to have been variants on one central racial
theme, the basic Mediterranean. This basic Mediterranean stock varied
in many respects, especially in stature and in pigmentation, but in its
essential qualities, which segregated it from non-whites, it was
remarkably uniform. We do not know that the survivors of the
food-gatherers whom the Mediterranean food-producers absorbed were
white in soft-part morphology, and there is some evidence that some had
begun to evolve in a mongoloid, others perhaps in a negroid, direction.
Such variations may be seen within the present composite white racial
amalgam.
At any rate, the main conclusion of this study will be that the present
races of Europe are derived from a blend of (A), food-producing peoples
from Asia and Africa, of basically Mediterranean racial form, with (B),
the descendants of interglacial and glacial food-gatherers, produced in
turn by a blending of basic Homo sapiens, related to the remote
ancestor of the Mediterraneans, with some non-sapiens species of
general Neanderthaloid form. The actions and interactions of
environment, selection, migration, and human culture upon the various
entities within this amalgam, have produced the white race in its
present complexity.
In view of these circumstances, the exact classification of living
whites into sub-races, such as Nordics, Alpines, Dinaric, and so on,
need not be made at this point, but can await (A) the historical study
of the white race which will follow in Chapters II to VII; and (B) the
survey of the living as a whole which will be made in Chapter VIII. In
Chapters IX m XII, inclusive, we will make a more detailed regional
survey of the living peoples of Europe to supplement the preceding
sections.